Bowl

One of my son’s favorite restaurants to eat at is Bennihanna. For obvious reasons, we only go there on special occassions. I’m sure the show that the chef puts on is entertaining for him, but he’s really more into the food there and I can’t say I blame him. It’s hard to mess up steak, butter, and fried rice and it’s pretty consistent. I have here a healthier alternative to this recipe. It’s not exactly Bennihanna, or anything like it at all actually but it’s still a good meal. Feel free to change it up and add butter and whatever else you want to make it closer to the original or your own style, but my version here is based on a goal to meet specific macros.

For my seasoning, I went to my favorite Kinder’s The Blend, but you can just use salt, pepper, and garlic powder too.