Ground beef

This might be my favorite pasta dish to make, regardless of whether it is high-protein or not. It combines meat, cheese, and pasta and is super filling. You can make a bunch of it and freeze individual portions but in my family it doesn’t last long enough to do that. It’s such a simple dish that you can also add hot sauce or modify any of the ingredients and quantities to whatever you like. The main important things here to keep in mind are the lean ground beef (it’s just not the same with chicken or turkey) and the high-protein pasta.